Tuesday, May 30, 2017

Doritos Heat Wave Barbecue Tortilla Chips Review

First BBQ. Then heat. Then corn chip aftertaste. Then mindlessly eat half the bag in one sitting. (Spotted by Breanna B at Walmart.)

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These Doritos are Honey BBQ flavored, with all the notes of sweetness and smokiness that you’d expect from a BBQ chip.
Then the heat comes, and I’ll repeat what I said of the previous flavor, “These were definitely spicy. I see where they’ve been hiding all of the spices from the past Doritos Roulette…” The BBQ doesn’t hide the spiciness as well as the Chipotle Cream version, so these chips definitely have a surprisingly strong spice kick. These have a burn.
LOVED these. Tastes just like Fritos Flavor Twists, Plus it ends with spice??? WINNER WINNER CHICKEN DINNER.
Will buy these again. Mark it
Read more information at: www.junkfoodguy.com/2017/05/15/doritosheatwavebbq/#sthash.kxkhnBJn.dpbs

Sunday, January 15, 2017

Blazin’ Buffalo & Ranch Doritos Review



Blazin’ Buffalo & Ranch Doritos?? According to my friend Marvo, these existed in 2006 and then 2012, and there’s a Facebook Group dedicated to the return of these chips that has existed since 2013… but I only have a vague memory of them. The bag looks familiar.

Man – I feel like it’s been a while since they’ve trotted out a new Doritos flavor / brought a flavor back. They’ve added more Dinamitas flavors, rolled out Doritos Mix, tried to expand the JACKED line, but a new or refreshed flavor for the regular chip line? I feel like I hasn’t seen a new flavor since Doritos Roulette – which came out in May of 2015, over 1.5 years ago. TOOK YOU LONG ENOUGH, DORITOS.

The last time Doritos had a buffalo flavor, it was one in the JACKED line of goods – and they were not…great. I’m a buffalo flavor fan; being from Upstate NY, I’m a purist. I typically don’t dip my wings in ANYTHING, preferring to get that Frank’s Red Hot flavor directly into my veins. “Blazin’ Buffalo & Ranch Doritos” indicates that, like the JACKED version, there’s gonna be a lot of creaminess involved. Hm.

I opened the bag of Blazin’ Buffalo & Ranch Doritos and inhaled – my nostrils didn’t sting like when I inhale Frank’s, but there was a tanginess I smelled. I smelled plenty of herb/spices too – these smelled like Cool Ranch Doritos, sort of, with something else involved.

When I first munch a bunch of these Blazin’ Buffalo & Ranch Doritos, my immediate impression was SPICY COOL RANCH DORITOS. I wasn’t getting enough Buffalo flavor at all. There was definitely a spicy kick at the end, and the more I ate, the more the overall tanginess of the chip came through – but despite the tang, I was missing that distinct Buffalo vinegar and cayenne pepper flavor.

However, these definitely tasted good. I tried to rationalize it by saying that this is exactly what a Buffalo Wing dipped in ranch tastes like – like the Buffalo flavor had been muted by the creaminess of the ranch. So, in that sense, these weren’t too “off” from the flavor profile – and, again, they were tasty tasty overall.

After a few hours, I made a second go of these Blazin’ Buffalo & Ranch Doritos – this time around, I definitely sensed a bit more Buffalo flavor. I was able to imagine a Buffalo sauce mixed with a Ranch dressing, resulting in the flavor I tasted. More and more, I could taste the flavor profile Doritos was seeking. I think for me, personally, I am just so used to eating Buffalo Wings alone with no additional creaminess that these threw me off a little.

Stepping back, I thought these were still very tasty. Easy to eat, and just the right amount of heat. I’m glad these are back.

Sunday, July 31, 2016

Over 1 million video views, Thank You So Much

Today I reached 1 million views on YouTube, so i celebrate this moment by eating some Buffalo Chicken Dip, Hamburgers, Bratwurst, and Drank some Busch Light, Bud Light, Budweiser, and Angry Orchards. Also had a bonfire in the backyard, along with people playing ladderball. I dedicate this video to Ken Domik, Robert Dyer, Joseph Hernandez, Brandon Edwards of the Snackfood Appreciation Society, RonaldTheRiot who does the Louisiana Beer Reviews and KollinPorkChop. Please Enjoy and Congrats Me.

Instagram Photos:

Lot of edging done around the shed today: https://www.instagram.com/p/BIgpRWbhWO_/

America label on a Budweiser bottle.#thisbudsforyou #freedom: https://www.instagram.com/p/BInIcLSBunu/

A perfect fire for a perfect Saturday night: https://www.instagram.com/p/BInIpVhhvqd/

Watch Video: https://www.youtube.com/watch?v=jbX7zVAN9Ks

Wanna know anything else about me check out my sites:
Facebook: https://www.facebook.com/zacharyalan52086
Twitter: https://twitter.com/betts52086
Youtube: https://www.youtube.com/user/1986bettszachary/
Instagram: http://instagram.com/bettszachary/

Tuesday, January 26, 2016

Flashlights, Pocket Knives, and The Oil Change Run

Today We got Lowe's in Grandville to get a new globe which the did not have, a 3 in one hand opening knife which was $14.98 and a flashlight with a bottle opener. I Drove on some back roads between Grandville and Wyoming, Michigan, first went on Canal Avenue, Then onto 56th street and on Kenowa Avenue.

We Went to Oil Pro on 2656 Port Sheldon Street in Jenison to get dad's car an oil change that costed 78 dollars. The Went To Tractor Supply Company to find the same item but they didn't have it. so i bought a herr's peanut butter filled pretzel nuggets, a couple rice crispy treats, and two one liter bottles of root beer that were each one dollar.

Watch Video: https://www.youtube.com/watch?v=vrWgidReF0w&edit=vd

Wanna know anything else about me check out my sites:
Facebook: https://www.facebook.com/zacharyalan52086
Twitter: https://twitter.com/betts52086
Youtube: https://www.youtube.com/user/1986bettszachary/
Instagram: http://instagram.com/bettszachary/

Wednesday, January 20, 2016

Deep Dish DIEHARD

Today On My Blog, I shoved the snow off the deck where Bailey goes outside to use the bathroom. Then a few hours later i made a frozen pepperoni and uncured sausage pizza loaded with pepperoni, canadian bacon, mushrooms, bacon bits, onions, red and green peppers.

After Baking it in the oven at 425 degrees for 40 minutes it was all done,  I enjoyed every bit of it. Hope to have it leftover for tommorrow.

Watch Video: https://youtu.be/KDRXsHi1rLQ

Wanna know anything else about me check out my sites:
Facebook: https://www.facebook.com/zacharyalan52086
Twitter: https://twitter.com/betts52086
Youtube: https://www.youtube.com/user/1986bettszachary/


Instagram: http://instagram.com/bettszachary/

Getting The Dog a New Collar

This is my first Blog of 2016 and we are two weeks in to the year 2016 and today we take a drive to Chow Hound on Cottonwood Drive in Jenison, Michigan to get Bailey a new dog collar, dog food, milk bones and a key chain. The We Went to Meijer to get me a new toothbrush, face wash, antacid tablets, and maalox to cure my stomach because of eating spicy foods including sriracha and ghost pepper.

I Bought two pairs of long johns that costed me 40 dollars, 20 dollars for one pair.

The Roads were bad when i went shopping today because of the lake effect snow and the temperatures were in the teens.

Watch Video: https://www.youtube.com/watch?v=4wYxO0Xg5JU

Wanna know anything else about me check out my sites:

Facebook: https://www.facebook.com/zacharyalan52086

Twitter: https://twitter.com/betts52086

Youtube :https://www.youtube.com/user/1986bettszachary/

Instagram: http://instagram.com/bettszachary/