Wild Bills Bacon Jerky Review

Wild Bill’s traces its roots to 1955, to a small butcher shop in Lancaster County, Pennsylvania.  Handcrafted, artisan strips of beef jerky were displayed in mason jars throughout the region. The same hand strung and smoked in a real smokehouse process is still in place today. That Mason jar is a trademark to fans who know this jerky is one-of-a-kind; the best jerky either side of the Mississippi. Wild Bill's Premium Beef Jerky is proudly made in Martinsville, Virginia - we believe the way we make our jerky is truly a ‘taste of history’.





See More: http://www.monogramfoods.com/Brands/Proprietary/Wild-Bill-s.aspx

Wild Bill is sure fired up about his new bacon jerky. It's the dang- blasted snack this side of the Rio- Grande.

Thick slices of real 100% Hickory Smoked Bacon Jerky.  One bite, and you’ll be hooked.  Hey, it’s bacon, it’s jerky, so good you’ll want to keep the bag all to yourself!







Watch Video: https://www.youtube.com/watch?v=4D_QRD2EUBY&feature=youtu.be

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