Thursday, July 9, 2015

Guinness Rich Chili Burts Potato Chips Review

 Guinness Rich Chili Burts Potato Chips: The Money Shot
The Money Shot I found these Guinness Rich Chili Burts Potato Chips at my local Harris Teeter, and I was completely unaware that Guinness Beer made chips / lent out their brand to chip companies. They are, apparently, a new thing – Foodbeast covered them a while back. Beer flavored chips? Or chili flavored beer chips? Hmmm. These are intriguing. 
Guinness Rich Chili Burts Potato Chips
BURTS is apparently the actual brand of these Guinness Rich Chili Potato Chips, NOT Guinness. Never heard of Burts, and I know all the UK folk out there want to kill me right now. They look good though – a thick cut kettle chip, I guess? 
Guinness Rich Chili Burts Potato Chips

Guinness Rich Chili Burts Potato Chips

Guinness Rich Chili Burts Potato Chips

Guinness Rich Chili Burts Potato Chips contain Barley Malt Extract Powder, which is sort of exciting. I am a little confused – the UK version of these is apparently called RICH BEEF CHILLI, and this does not have “beef” in the name or the ingredients. Vegan beer chips? Dunno. I do like the use of sunflower oil, however.
Guinness Rich Chili Burts Potato Chips

When I opened up this bag of Guinness Rich Chili Burts Potato Chips, stuck my nose in and inhaled, I smelled…a tiny bit of sweetness? A meaty smell, although more vegetarian? I can’t explain it…this sort of smelled like a pot of stewed lentils? Is that the most bizarre description I can give these chips?
The appearance of the chips was nice – these were thick cut, with a kettle cooked look to them. Each chip was heavily dusted with brown powder. Was it powdered Guinness? I don’t think so.
Guinness Rich Chili Burts Potato Chips

I popped a bunch of these Guinness Rich Chili Burts Potato Chips into my mouth and chewed, and they…well, they didn’t REALLY taste like beer at all! *disappointed face* Then again, I’m not sure what I expected.
Let me start by saying these didn’t taste BAD – in fact, objectively, if you didn’t tell me what these chips were named, I’d say these tasted pretty good! There was a general savoriness to the chip – I picked up a darker smoky flavor that was sort of meaty. I got definite notes of onion and the tang/sweetness of the tomato powder. There was the subtle but deep flavor of jalapeno chilis, but more like the flavor you get when you blister jalapenos over a flame. Spice wise, not much – a TINY TINY bit of tingle. Small bit of paprika.
If this sounds like an awful description, it’s because these chips are a tough one to describe. In a lot of ways, they tasted a LOT like plenty of other potato chips I’ve had from the UK – they all seem to have this dark smoky semi-meaty flavor as the base flavor. Was there a beer taste? You know, I did catch a subtle flavor of beer in there – it reminded me of how you can taste that beer bitterness when you eat beer cheese. that same bitterness was noticeable here.
Overall? Meh. Like I said, these weren’t bad, but they certainly didn’t taste like Guinness, and they didn’t have a flavor that made me want to rush right out and buy another bag. Next time…pass.

- See more at: http://www.junkfoodguy.com/2015/04/06/guinnessburtchips/#sthash.co0RbeG2.dpuf

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Friday, July 3, 2015

Boddington's Pub Ale Review

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Boddingtons Brewery was a regional brewery in Manchester, England which owned pubs throughout the North West. Boddingtons was best known for Boddingtons Bitter (Boddies), a straw-golden, hoppy bitter which was one of the first beers to be packaged in cans containing a widget, giving it a creamy draught-style head. In the 1990s, the beer was promoted as The Cream of Manchester in a popular advertising campaign credited with raising Manchester's profile. Boddingtons became one of the city's most famous products after Manchester United and Coronation Street.[2]



Whitbread bought Boddingtons Brewery in 1989 and Boddingtons Bitter received an increased marketing budget and nationwide distribution. Boddingtons achieved its peak market share in 1997 and at the time was exported to over forty countries. Boddingtons beer brands are now owned by the global brewer Anheuser–Busch InBev which acquired the Whitbread Beer Company in 2000. Strangeways Brewery closed in 2004 and production of pasteurised (keg and can) Boddingtons was moved to Samlesbury in Lancashire. Production of the cask conditioned beer moved to Hydes Brewery in Moss Side, Manchester until it was discontinued in 2012, ending the beer's association with the city.



Boddingtons Pub Ale is a A higher ABV version of Boddingtons Draught Bitter, brewed since 1993 for export markets. It was available in the United Kingdom from 1995–6 as Boddingtons Export. It has a 4.6% Alcohol by volume.



Read Link: https://en.wikipedia.org/wiki/Boddingtons_Brewery



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Wednesday, July 1, 2015

Cheerwine Soda Rewiew

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Cheerwine is a cherry-flavored soft drink produced by the Carolina Beverage Corporation of Salisbury, North Carolina. It has been produced since 1917 by "the oldest continuing soft drink company still run by the same family".

When the Maysville Syrup Company of Maysville, Kentucky went bankrupt in 1917, L.D. Peeler and other invested businessmen moved the company to North Carolina and renamed it the Carolina Beverage Corporation. That same year, Peeler purchased a recipe for a cherry flavored soda from a Saint Louis flavor salesman, which eventually became Cheerwine. Though it had been around since 1917, Cheerwine first became a registered trademark in 1926.

Cheerwine has a mildly sweet flavor with strong cherry notes, most notably black cherry; is burgundy-colored, and has an unusually high degree of carbonation compared to other soft drinks. The product was named for its color and taste; the company website states that "it made sense to name a burgundy-red, bubbly, cherry concoction—Cheerwine." The "Retro Cheerwine" variant is sold in glass bottles and is sweetened with cane sugar instead of high-fructose corn syrup. Despite its name, Cheerwine is not really a wine and contains no alcohol.

The company also markets Cheerwine flavored ice cream, sherbet, and cream bars, mainly in Food Lion, a Salisbury-based supermarket chain. A commercially-baked Cheerwine cake, based on an old Southern recipe, became available through a Salisbury-based company in 2008.

In 2009, the company began a re-branding campaign designed to revamp the drink's image, especially among younger consumers. The re-branding called for a redesign of the Cheerwine packaging, with a new, retro-style logo based on an early Cheerwine logo.

In 2010, Cheerwine partnered with the North Carolina-based donut company, Krispy Kreme, and released a limited-offered Cheerwine flavored donut on July 1 of that year. It was sold only at select grocery stores for the month of July, and at the Salisbury Krispy Kreme. The Cheerwine doughnut returned again in July 2011.

In 2010, Canton, Ohio-based Old Carolina Barbecue became the first restaurant chain in Ohio to offer Cheerwine as a fountain drink. By 2014 Cheerwine-based products including iced  slushi, Cheerwine cakes and floats had become a signature part of the Old Carolina concept.

Morgan Shepherd ran an entry in the NASCAR Busch Series (now the Nationwide Series) in the mid-1990s with Cheerwine sponsorship.

Cheerwine is sometimes mixed with Captain Morgan to make a drink called the "Whining Pirate."

Cheerwine is available in much of the southeastern United States, from West Virginia south to Florida, but is better known in the Carolinas and Virginia. Other spots to find Cheerwine are the many "specialty soda" stores throughout the country. Currently, Cheerwine is also being sold in Sheetz convenience stores in Pennsylvania and Ohio. In addition, it is also available in Norway.

In April 2005, other regions of the United States began to bottle Cheerwine, mainly through Pepsi distributors.

On March 9, 2011, the New York Times Diner's Journal referred to "The Expanding Cult of Cheerwine." On April 5, 2011, the company announced plans for nationwide distribution by 2017, which would be the product's 100th anniversary. The same day, the company also introduced a new advertising campaign, "Born in the South. Raised in a glass."At the time, Cheerwine was available in 12 percent of the nation. Radio commercials include "The Caper", where criminals left everything from a store except Cheerwine; and "Battle of the Bulge", in which a soldier from the Salisbury area has two bottles sent to him during World War II and gives one to his friend.

Also in April 2011, Cheerwine announced it was searching for a woman to represent the company as "Miss Cheerwine." Candidates had be 21 to 25 years old and live in Georgia, Maryland, North Carolina, South Carolina, Tennessee, or Virginia. A company spokesperson stated, "We’re looking for a poised, enthusiastic young woman who can help us spread the legend and get Cheerwine into the hands of our fans with charm, confidence, sweetness and a sense of fun." On June 3, 2011, Spencer Cummings, named the first Miss Cheerwine, began the Miss Cheerwine Summer Legend Tour.

On October 18, 2011, Cheerwine announced plans to partner with Pepsi Beverages Co. in Florida, Atlanta, and Memphis, Tennessee. The same week, the company began using glass bottles to distribute the "Original 1917 Formula" with sugar, as well as introducing 12-pack cans.

On June 16, 2014, Birmingham's Buffalo Rock Co. announced Cheerwine distribution in Alabama, western Georgia and the Florida panhandle. This adds about 6.5 million potential new customers to their distribution footprint.

Cheerwine has sponsored the North Carolina band the Avett Brothers on tour.

Official website: http://www.cheerwine.com/

Read Link: https://en.wikipedia.org/wiki/Cheerwine

Watch Video: https://www.youtube.com/watch?v=jiOtipV3Rns

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